Unhealthy consumption threatens sustainable development

Unhealthy consumption threatens sustainable development.

Sustainable Development

Abstract This research has aimed to examine the feedback effects between economic growth and environmental degradation through health that is one of human capital elements and also the consequences of such these relationships on economic convergence process during the period 1990-2013 for 60 developing countries in framework of simultaneous equations model by using unbalanced panel data analysi...

Empowering Sustainable Consumption

E nvironmental policy once focused only on producers: the relatively few business enterprises that needed to clean up their smokestacks and sewage outfalls. While important, emphasis on producers hasn’t been enough to stem the tide of environmental degradation, because many of the worst insults come from consumption activities, not production. Consumption-related problems are large and growing,...

Sustainable Consumption Indicators

1. The Building Blocks 1.1. An Evolving Global Consumer Culture 1.2. What is the Problem with Consumption? 1.3. Getting to the Point... 1.4. What is Sustainable Consumption? 1.5. Why Develop Indicators? 1.6. Integrating the Two Themes 2. In The Beginning, There Were Seventeen 2.1. Indicators for Key Resources 2.1.1 Energy 2.1.2. Materials, Material Flows and Waste 2.1.3. Water 2.1.4. Land 2.2. ...

Towards Sustainable Food Consumption?

Unsustainable patterns of production and consumption are one of the major environmental concerns in the industrialised world today. Regarding production, organic agriculture is a more sustainable way of producing food than conventional farming. To facilitate for an expansion of the organic food production, there must be a corresponding increase in demand for organic products. The retailers, pos...